Brompton Cemetery Central Avenue
Brompton Cemetery

The Central Avenue (1840)

The tree-lined ceremonial drive that runs through the heart of the cemetery.

 

The birth of Brompton cemetery in 1840

Brompton Cemetery began as a private business in 1840. To be successful it had to be the preferred last resting place for potential customers. The challenge for the project architect, Benjamin Baud, was to make the long flat site more interesting and appealing.

Baud took his inspiration from the symmetrical layout of the world’s great cathedrals. He created a tree-lined avenue through the middle of the cemetery, like the aisle or ‘nave’ of a vast open-air church. This led from the arched main entrance, through the colonnades at the ‘crossing’, to reach the domed chapel at the ‘high altar’.

1840 artist’s impression of the cemetery
Credit: Royal Borough of Kensington & Chelsea
This 1840 artist’s impression of the cemetery was based on the architect’s drawings.
Entering the cemetery through the North Lodge
Credit: Max A Rush
Entering the cemetery through the North Lodge.

The Central Avenue

The Central Avenue remains an impressive feature, leading the eye to the distant chapel. It’s over 2,000 feet (600 metres) long, and is lined with a row of stately lime trees.

The limes were grown in the cemetery’s own nursery, which stood in the south west corner of the site. We thought the trees lining the Avenue today were too small to be the original ones, planted in 1846. However, when one blew down in a storm, we were able to count the rings and prove that it really was nearly 200 years old.

Brompton Cemetery aerial view
Aerial view of the Central Avenue in Brompton Cemetery

The Avenue's Lime trees

The Avenue’s lime trees aren’t just an elegant design feature. They also provide important homes and food for some of the cemetery’s wildlife. Birds roost and nest in their branches. 

Many moth caterpillars eat the leaves, and bees feed on the fragrant flowers. Tiny pipistrelle bats also hunt for insects around the limes at dusk.

Sweetly scented lime blossoms have been used for centuries to make tea. It was a popular drink in wartime Britain, when traditional tea leaves and sugar were in short supply.
Credit: iStock.com/ALLEKO)
Sweetly scented lime blossoms have been used for centuries to make tea.